Easy Charleston Breakfast Casserole Recipe for Busy Mornings

The Charleston breakfast casserole dish that I saw online inspired this Easy Egg Bake dish, which is a version of that recipe.On the other hand, I augmented the mixture with sausage and more cheese (since I believe that two meats are always preferable than one). I really like how the croutons not only provide more taste but also make it even simpler to put together. It is not need to dry or cut the bread because it has already been prepared.

Charleston Breakfast Casserole: Perfect for Family Brunch

Ingredients

• Bacon comes in twelve slices.
• Melted ¼ cup butter.
• Three cups of croutons.
• Two cups finely shredded Cheddar cheese.
• Five eggs.
• One and a half glasses of milk.
• One bell pepper (any color) chopped.
• One tablepoon made mustard.
• Taste salt and pepper accordingly.

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Directions

 Step 1 

Put bacon in a big, deep skillet. Cook over medium high until uniformly brown. Empty, break, and save.

 Step 2

Set oven to 325 degrees F (165 degrees C).

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Step 3

Melt butter either in a small pan on low heat on the stove or in the microwave. Vegetable spray a 9x12 inch baking dish. Place the croutons in the dish's bottom and drizzle over some melted butter. Top with grated Cheddar cheese.

 Step 4

Spoon the eggs into a bowl and whisk to break up the yolks. Add milk, peppers, mustard, salt, and pepper; mix until completely blended. Drizzle over the cheese and croutons; top with crumbled bacon.

 Step 5

Spend forty minutes in the preheated oven baking. Out of the oven, let rest ten minutes before serving.

Step 6

For the sausage, stir the quick-mixing flour into it.

 Step 7

Add the milk and whirl until thoroughly blended.

Step 8

Bring the sausage gravy up to boiling.

Step 9

Lower the heat and whisk until, five to seven minutes, the gravy thickens.

 Step 10 

Taste the gravy to adjust its seasonings.

Step 11

Cut every single biscuit four times.

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Step 12

Sort half of the biscuit pieces in the bottom of the ready baking dish.

 Step 13

Using the gravy, totally cover the biscuit layer in the baking dish.

Step 14

Arange the leftover biscuit bits above the gravy.

Step 15

About 13 to 15 minutes, bake till the biscuits are perfectly baked and golden-brown.

Step 16

Before serving, let the dish stand three to five minutes.

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