They claim that breakfast is the most essential meal of the day. However, what is rarely stated is that a nutritious, delicious breakfast can do more than just get your day started well. Breakfast may be a soothing indulgence at any time of day — or night.
Many restaurants serve breakfast only in the morning, changing to lunch service around 10 or 11 a.m. Fortunately, some restaurants do not follow this pattern, recognizing that some of us like indulging in our favorite breakfast foods whenever the desire strikes. These select eateries, whether open 24 hours a day or from dawn to late evening, recognize that modern lifestyles necessitate flexibility. After all, with regular timetables becoming obsolete, the craving for breakfast might arise at any moment.
Top 8 Fast Food All Day Breakfast
White Castle
White Castle is famed for its sliders, which the company is credited with creating. Traditionally served on a soft bread, the little burgers come with a range of toppings, including beef, chicken breast, and fish. While the restaurant has been in business since 1921, it only began offering breakfast in 1986, with the introduction of the sausage or bacon Breakfast Slider with Egg & Cheese. White Castle upped its breakfast game in 2015 when it introduced its new "Anything, Anytime" menu, which made all of its products accessible 24 hours a day, seven days a week.
White Castle offers all-day breakfast sliders, such as the Original Slider with egg and cheese. Another option is the Breakfast Slider, which includes egg, sausage, hickory-smoked bacon, and your choice of cheese. To add a variation, serve the same contents in a Belgian waffle instead of a soft bun. Alternatively, guests may choose the Chicken & Waffle Slider, which includes a crispy chicken breast and a piece of bacon. For those with a sweet craving, White Castle serves Belgian waffles with syrup. Those who want a more traditional meal can order the chain's meal Toast Sandwich, which consists of egg, sausage, and cheese sandwiched between two slices of toasted white bread.
Read also: What To Eat With Pork Chops For Breakfast
Bob Evans
With the motto America's Farm Fresh, Bob Evans has remained faithful to its roots at the Bob Evans Homestead in Ohio, where he began creating his famed sausages in 1948. In 1962, Evans founded The Sausage Shop restaurant in Rio Grande, which would subsequently become the first Bob Evans, largely to expand his sausage business.
While sausages remain on the menu at Bob Evans, they are no longer the star of the show. Instead, the chain's all-day breakfast menu features a diverse selection of homestyle comfort meals. The restaurant's trademark meal, The Original Farmer's Choice, comprises the mysteriously-sounding premium breakfast meat, two eggs, hash browns, French fries, hotcakes, and brioche French toast (which doesn't even require syrup to be delicious).
Other all-day breakfast options include pancakes with a variety of toppings, buttermilk biscuit sandwiches, steak tips and eggs, and sausage gravy and biscuits. For those who can't decide, Bob Evans offers The Everything Breakfast, which consists of chopped sausage, hickory-smoked ham, hardwood-smoked bacon, cheddar cheese, eggs, tomatoes, and hollandaise sauce served over hash browns.
Waffle House
Waffles, which are crispy on the exterior and soft on the inside, are a popular morning food. Waffles are also quite adaptable, since they may be sweet or savory depending on the toppings, making them an ideal snack at any time of day. Luckily, at Waffle House, the airy, golden nibble isn't only for breakfast. Even better, the business is open 24 hours a day, seven days a week, so you can eat anything your heart — or stomach — wishes.
Aside from conventional waffles, the chain's morning waffles are topped with nuts, chocolate chips, or peanut butter chips. For a more savory option, diners can order eggs with a variety of sides, including USDA Choice Sirloin Steak and pork chops, as well as grilled tomatoes, smoked ham, chili, and grilled mushrooms. Waffle House also offers hash brown bowls with sausages, eggs, cheese, and bacon, as well as an assortment of omelets and sandwiches.
Read also: Healthy Breakfast Ideas When Pregnant
IHOP
Despite its name, the International House of Pancakes, or IHOP for short, offers much more than fluffy flapjacks. Furthermore, many of the chain's locations are open 24/7, providing their whole menu at any time. Whether it's breakfast, soups, salads, or burgers, the company has a variety of alternatives to suit your hunger. And, with about 1,700 outlets in the United States, you can be confident that there is an IHOP nearby when hunger strikes.
Flapjacks are IHOP's unquestioned bread and butter, with options ranging from Original Buttermilk Pancakes with whipped butter to Chocolate Chip Pancakes with chocolate syrup. But the narrative does not end there. The brand also provides a wide variety of classic breakfast items, including French toast, eggs Benedict, omelets, and sweet and savory crepes. If you can't decide between IHOP's several breakfast options, you can have a breakfast combination. One of them is the Breakfast Sampler, which includes eggs, hickory-smoked bacon, pork sausage links, ham, hash browns, and pancakes. Diners may also choose from non-traditional breakfast options like the Impossible Plant-Based Sausage Power Combo, Sirloin Steak Tips & Eggs, and Country-Fried Steak and Eggs.
Jack in the Box
Jack in the Box was groundbreaking when it originally launched in San Diego in 1951. Not only did it have a drive-thru, but it was also one of the first fast food restaurants to employ an intercom system to take orders. Jack in the Box was also one of the first fast food restaurants to include specific morning products on its menu, debuting the morning Jack sandwich in 1969. The menu item, which consists of egg, grilled ham, and American cheese on a toasted bun, remains popular among customers.
Jack in the Box's dining philosophy is summarized by the simple tagline: "Breakfast. Lunch. Dinner. Late night. "Get it when you crave it." And, with many of the chain's outlets open between 18 and 24 hours a day, this pledge is welcome news for anybody wishing to eat breakfast outside of normal business hours. Aside from the iconic Breakfast Jacks, Jack in the Box serves a variety of morning sandwiches on butter buns, toasted sourdough bread, and fresh croissants. Other breakfast items offered by the restaurant include hash browns, French toast, burritos, and waffle sticks.
Read also: 5 of Our Favorite Make-Ahead Breakfast Casseroles
Perkins
Perkins has expanded rapidly from its humble beginnings as a pancake shop in Ohio in 1958. Today, the brand has not only grown its footprint to about 300 sites across the United States, but also its culinary offerings. Perkins' menu is no longer restricted to pancakes; it now includes a variety of breakfast, lunch, and supper selections to suit a wide range of appetites.
The breakfast menu at Perkins is vast and robust, and it is available from the time the restaurant opens until it closes. The chain's "fresh-cracked classics" include egg combinations like the Triple Egg Dare Ya, which include sausage links, applewood smoked bacon, buttermilk pancakes, French toast, and crispy hash browns or breakfast potatoes. Not to be outdone, the "griddle greats" include the Scratch-Made Belgian Waffle Platter with Eggs & Bacon. Perkins also serves a selection of breakfast sides, such as sausage patties, baked biscuits, hash browns, crispy tots, and fresh fruit.
Bojangles
Bojangles was founded as a fried chicken restaurant in Charlotte, North Carolina, in 1977, and began selling its famed biscuits shortly after, with the introduction of the Southern-Style chicken biscuit. One of our favorite dishes is the Cajun Chicken Filet Biscuit.
Because desires don't follow a defined schedule, Bojangles offers breakfast from around 5 a.m. till closing time. The restaurant's scratch-made buttermilk biscuits remain the highlight of the menu. According to Jed Portman, who studied the chain's 48-step biscuit-making process for Garden & Gun, the secret is meticulous attention to detail. Bojangles' biscuit recipe, which is made fresh every 20 minutes, hinges on accurate ingredient measuring and dough folding.
So, what can you anticipate from Bojangles' all-day breakfast menu? At its most simple, the chain's biscuits contain a single item, such as country-cured ham or a sausage patty. Diners seeking for something a little more robust might choose the bacon, egg, and cheese biscuit. Bojangles also offers Sausage Gravy Biscuits, which blend the renowned cookies with a flavorful Southern gravy.
Au bon pain
Au Bon Pain, which translates as "From Good Bread" in French, has been offering freshly prepared pastries and sandwiches since it originally opened in 1978 at Boston's Faneuil Hall Marketplace. Originally designed to demonstrate French baking equipment, the business was bought by Louis I. Kane, who quickly transformed it into a full-fledged bakery centered on baked products rather than oven sales. The network grew to include over 300 outlets worldwide. However, as consumer preferences have changed over time, Au Bon Pain now only runs 35 locations across the country.
.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__07__20200706-chorizo-egg-refried-bean-breakfast-burrito-daniel-gritzer-30-8c0e2a90d5d64399a58e1cf5e856922f.jpg)
.png)
