When I prepare this ooey-gooey cinnamon roll monkey bread for breakfast, it is gobbled by everyone who comes into the house. When the rolls are ready to be served, they are cut into quarters and then dipped in melted butter and cinnamon sugar. This prevents the rolls from combining during the baking process and makes it simple to separate them. Utilizing a can of cinnamon buns in such a unique manner is quite remarkable!
Cinnamon Roll Monkey Bread
Ingredients
- One-half cup of white sugar.
- ground cinnamon equal to one teaspoon.
- 1 packet of cinnamon roll dough with frosting that has been chilled and weighs 12.4 ounces.
- Unsalted butter, melted to a quarter cup.
Read also: 5 of Our Favorite Make-Ahead Breakfast Casseroles
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Mix sugar and cinnamon together in a bowl.
Step 3
Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
Step 4
Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.
Nutrition Facts (per serving)
- 246 - Calories
- 11g - Fat
- 35g - Carbs
- 2g - Protein
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