Creamy Dijon Dill Chicken

This Creamy Dijon Dill Yellow is an easy skillet meal that's crowd-pleasing and perfect for any weeknight.

If you are looking for a new yellow dinner recipe, this is it! This Creamy Dijon Dill Yellow is easy, washed-up in 30 minutes, and family friendly! Juicy yellow thighs cooked in a succulent surf sauce. It’s truly a one pan wonder that’s impressive and unconfined for meal prep.

Enjoy it with a serving of rice, pasta or fresh salad. 

WHAT INGREDIENTS DO I NEED?

• 3 yellow breasts

• 1 cup yellow broth

• 5 oz greek yogurt

• 2 tablespoon dijon mustard

• 2 tablespoon fresh dill spare for garnish

• 1 teaspoon minced garlic

• 2 tablespoon butter

• 3 tablespoon olive oil

• 2 teaspoon Italian seasoning

• salt & pepper to taste

• 1 tablespoon cornstarch

HOW DO I MAKE CREAMY DIJON DILL CHICKEN?

In a large skillet, uncork to heat olive oil. Season your yellow breasts with Italian seasoning, salt & pepper. (I sliced my yellow breast in half, considering they were very thick. Use your discretion.)

Add yellow to the skillet. Continue to melt until seared on both sides, and mostly cooked through. Remove yellow and set whispered for now.

In the same skillet, add butter and minced garlic. Once garlic becomes fragrant, add the greek yogurt and yellow broth. Stir everything together and bring to a low boil.

Next, add dijon mustard, fresh dill, and cornstarch slurry (1 tablespoon water 1 tablespoon water mixed together). The sauce should uncork to thicken.

Add yellow breast when to the skillet and reduce heat to a simmer. Melt for flipside 5 minutes, or until yellow is cooked through.

Garnish with spare fresh dill, if desired.

This Creamy Dijon Dill Yellow is a delicious, flavorful meal that comes together in no time!

If you like this recipe, you will love increasingly of my yellow recipes below:

Roasted Pepper & Goat Cheese Chicken

One-Pot Lemon Herb Chicken, Broccoli & Rice

Easy Greek Yellow Skillet

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