Crispy Parmesan Garlic Chicken And Zucchini

This one-pan supper with crispy parmesan garlic chicken and zucchini is sure to please the whole family. Crispy chicken is coated with an excellent parmesan garlic coating and served with perfectly sautéed zucchini!

One-pan dinners are the finest since they are quick to prepare, clean up, and have a lot of taste!Some of my favorite supper options this week are vegetable curry, chili lime chicken, and fajitas.

One-Pan Parmesan Garlic Chicken With Zucchini Recipe

Since zucchini is my favorite veggie, you can understand my excitement when it's in season! The best way I can eat zucchini is to sauté it until it becomes soft. I chose to combine my two favorite textures in this recipe—tender, fresh zucchini and crispy, delicious chicken. From there, it seemed best to enhance these delicious dishes with the wonderful tastes of parmesan and garlic, and wow did it result in a dinner that was really delicious! It properly covers the chicken and adds a crunchy touch to the whole meal. I have all the ingredients for this dish on hand, which makes it wonderful. So this crispy chicken with zucchini dish is the solution for those moments when you are searching through your cupboard for something to cook that tastes good, is nutritious, and doesn't take too long. 

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Chicken With Zucchini Ingredients

This is the perfect recipe for using leftover zucchini and chicken breasts! Just a few additional pantry staples with leave you with the most flavorful, delicious result. You can find each individual measurement in the recipe card below.

• Chicken Breasts: For this recipe, I use boneless and skinless chicken breasts. You can either slice 2 large breasts in half or use 4 thin chicken breasts.
• Butter: This will be used for sauteing. Also, it gives your chicken and zucchini a tasty rich flavor and helps them to cook up perfectly.
• Italian Bread Crumbs: I like using Italian bread crumbs for a touch of flavor, but you can also opt for whole wheat bread crumbs to keep it health-conscious.
• Grated Parmesan: Parmesan is what is going to give your dish its perfect, cheesy flavor. It also crisps up perfectly to help you achieve the best texture!
• Flour: I use all-purpose flour in this recipe to give structure to the breading. You can also use whole wheat flour as an alternative.
• Zucchini: I use medium-sized zucchini in this recipe, sliced.
• Garlic: Fresh garlic makes all the difference in getting the perfect, savory flavor. Minced cloves work best.

How To Make Crispy Parmesan Garlic Chicken and Zucchini

You are going to love how easily this recipe comes together for those quick weeknight dinners! You get restaurant-quality flavors without all the effort.

1. Prepare Skillet: In a large skillet, over medium heat melt 2 Tablespoons of butter.
2. Bread Chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
3. Cook: Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
4. Saute Zucchini: Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately. 

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Ingredients 

• 2 Chicken Breasts sliced in half, or 4 thin chicken breasts
• 8 Tablespoons butter divided
• ½ cup Italian Bread Crumbs
• ½ cup plus 1 Tablespoon grated parmesan divided
• ¼ cup flour
• 2 medium zucchini sliced
• 2 garlic cloves minced

Instructions 

• In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt the remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.

• Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.

• Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately. 

Read also: Creamy Dijon Dill Chicken

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