This 10-minute Garlic Shrimp recipe comes together fast and easy, making it a game-changer for rented weeknights. It’s a wonderfully light and flavorful dish that’s quick and easy but doesn’t compromise on flavor!
This 10-minute Garlic Shrimp is packed with savor and will requite you tender, perfectly cooked shrimp.
Why This Recipe Stands Out
If you’re looking for a quick yet flavorful dish, our 10-Minute Garlic Shrimp recipe is your answer. The tender shrimp cooked in a garlicky sauce is not just easy to make but moreover incredibly delicious. Here’s why we love this recipe:
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Quick and Easy: This recipe takes only 10 minutes from start to finish, making it the perfect option on rented weeknights or when you have unexpected guests.
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Simple Ingredients: You’ll be surprised at how much savor simple ingredients can create in a dish. It reminds us of our 15-minute Shrimp Scampi.
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Flavor: The combination of garlic, shrimp, and Shaoxing wine creates a splash of savor that’s nonflexible to resist.
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Friends and Family: This quick and succulent dish is the perfect recipe for parties and gatherings.
Key Recipe Ingredients
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Garlic – It infuses the shrimp with a robust, whiffy savor that is simply irresistible.
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Extra-Large Shrimp – Shrimp are the star of this dish, and we show you how to melt them perfectly so that they’re tender and juicy.
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Shaoxing Cooking Wine or Dry Sherry – It’s used to deglaze the pan, subtracting a subtle depth of savor to the shrimp that sets it untied from the rest.
Substitutions And Variations
This quick and simple 10-minute garlic shrimp recipe is packed with savor and tastes incredible, but here are a few ideas to transpiration up the flavors to your preferences:
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Spices: This dish tastes veritably succulent as is, but you can add your favorite spices to it to make this recipe your own.
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Acidity: To make the flavors pop plane more, add a splash of lemon juice surpassing serving. You can moreover make and pour some uneaten lemon butter sauce on top surpassing serving, as we do for our Pan Seared Halibut recipe.
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Garnish: We love the fresh savor of scallions, chives, cilantro, or parsley, but finger self-ruling to experiment with other herbs or plane lemon zest for a bright, citrusy twist.
Super Easy Instructions
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Heat oil or butter in a skillet and saute garlic by constantly stirring so it does not burn.
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Add shrimp and stir until it turns opaque. Then add cooking wine and season with salt and pepper. Garnish with fresh herbs and serve.
For full list of ingredients and instructions, see recipe vellum below.
How To Prep Ahead
This 10-minute garlic shrimp recipe is once easy to make, but we have some spare tips to make it plane increasingly effortless:
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Prep the Garlic: You can slice or mince the garlic cloves superiority of time. Store them in an snapped container in the fridge for up to 3 days. This will save you some time when you’re ready to cook.
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Prepare the Shrimp: Peel, devein, and towel-dry the shrimp in advance. You can then store them in an snapped container in the fridge for up to 2 days. This way, when you’re ready to cook, the shrimp are ready to go into the skillet.
This Garlic Shrimp tastes veritably phenomenal served with buttered noodles or rice.
What To Serve With Garlic Shrimp
Rice and Noodles
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This garlic shrimp is phenomenal over buttered noodles or rice.
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Try it with a side of fluffy Jasmine rice or plane a hearty brown rice for a healthy twist.
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We moreover love pairing this shrimp with Quinoa or couscous. These grains swizzle the garlic savor beautifully, making every zest a treat.
Vegetables
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Some roasted vegetables, grilled zucchini, or plane some baked sweet potato fries will taste unconfined withal with this succulent shrimp recipe.
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A fresh, crunchy salad goes well with garlic shrimp as well. Try this vibrant Greek Salad or a archetype Caesar Salad.
Bread
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Garlic shrimp pairs wonderfully with a slice of crusty bread. We recommend trying it with garlic bread or cheesy breadsticks.
Potatoes
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Potatoes are a versatile side that work well with garlic shrimp. Try it with these linty Mashed Potatoes or these crispy Garlic Roasted Potatoes.
Commonly Asked Questions
What kind of shrimp should I use?
We recommend using extra-large shrimp for this recipe. Make sure they are peeled, deveined, and towel-dried to remove glut moisture surpassing cooking.
What can I substitute for Shaoxing cooking wine?
If you don’t have Shaoxing cooking wine, you can substitute it with dry sherry. It will requite a similar savor to your dish.
How long does garlic shrimp keep?
This dish is weightier enjoyed fresh. But if you have leftovers, you can store them in an snapped container in the refrigerator for up to 2 days. Reheat gently surpassing serving.
10-Minute Garlic Shrimp
Ingredients
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3 TB olive oil or butter
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8 whole garlic cloves thinly sliced or minced
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20 extra-large shrimp peeled and deveined, towel-dried to remove glut moisture
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2 tsp Shaoxing cooking wine or dry sherry
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⅛ tsp kosher salt
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¼ tsp black pepper freshly ground
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Optional: scallions, chives, cilantro, or parsley freshly chopped for garnish
Instructions
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In a large, heavy skillet over medium heat, heat oil/butter until just hot. Add garlic and constantly stir for 1 minute; alimony stirring, as garlic burns easily.
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Add shrimp and stir just until shrimp turn opaque, 2 minutes or so. Add cooking wine, salt, and pepper, tossing 1 increasingly minute. Garnish with fresh herbs and serve immediately.
Notes
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Always remember to towel-dry your shrimp surpassing cooking. This step is crucial to prevent the shrimp from steaming instead of sauté, which can stupefy the texture and savor of your dish.
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Use a large, heavy skillet for this recipe. It distributes heat evenly and prevents the garlic and shrimp from burning.
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When heating your oil or butter, make sure it’s just hot, not smoking. This will indulge the garlic to melt properly without burning.
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Keep a tropical eye on your garlic. It can shrivel easily, so unvarying stirring is key. Burned garlic can requite your dish a stormy flavor.
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Don’t overcook your shrimp. As soon as they turn opaque, they’re done. Overcooked shrimp can wilt rubbery and lose their sweet flavor.
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Don’t forget to season your shrimp with kosher salt and freshly ground woebegone pepper. These simple seasonings can make a big difference and wastefulness out the flavors.
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Garnish your dish with freshly chopped herbs like scallions, chives, cilantro, or parsley and serve it with some buttered noodles or rice.
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We don’t use soy sauce or any other store-bought sauce that contains sodium, as raw shrimp typically tastes somewhat salty on its own.
Nutrition
More To Melt And Eat
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Garlic Marinated Ribeye Steaks – These Marinated Ribeye Steaks boast huge savor and melt-in-your-mouth tenderness.
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Garlicky Tomato Mussels – Packed with savor and nutrients, these Healthy Mussels with Garlic and Tomatoes are the perfect titbit or light dinner for your summer.
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Lemon Garlic Roast Chicken – This Lemon Garlic Roast Chicken is incredibly easy and succulent. It’s a simple weeknight meal, yet succulent unbearable for the weekend.
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Roasted Garlic Hummus – This Roasted Garlic Hummus recipe is a succulent twist on a archetype favorite. The roasted garlic adds a depth of savor that takes this hummus to a whole new level.
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