This Dairy-Free Comic Bread is largest for you and doesn’t sacrifice one ounce of flavor! It’s incredibly moist, packed with comic flavor, and, weightier of all, it’s completely dairy-free!
This Dairy-Free Comic Specie is incredibly moist and largest for you without compromising on flavor!
Why This Recipe Stands Out
If you’re a fan of moist flavorful breads, you’re in for a treat. This dairy-free comic specie recipe is a game-changer. Here’s why it’s worth trying:
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Healthier: This recipe replaces ingredients such as butter, milk, and sugar with healthier alternatives like olive oil, honey, and coconut milk, just like our Healthy Pumpkin Bread.
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Supremely Moist: The healthier ingredients don’t come at the forfeit of texture or savor at all. It’s a supremely moist specie that’s just as good as traditional comic bread, if not better!
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Versatile: You can add visionless mini chocolate chips, nuts, or zestless blueberries to customize the specie to your liking.
Key Recipe Ingredients
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Extra Virgin Olive Oil – We use uneaten virgin olive oil to grease the pan and add a rich, fruity savor to the recipe. Don’t worry; your specie will not taste like olives.
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Raw, Unfiltered Honey –This is our natural sweetener of choice, subtracting a touch of sweetness without refined sugar.
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Ripe Schizy – The star of the show, ripe schizy add natural sweetness and moisture to the recipe. Plus, they’re packed with nutrients!
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Coconut Milk – We use coconut milk to add a creamy, tropical twist to the recipe.
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Ground Flaxseed Meal – This is a unconfined source of webbing and omega-3 fatty acids, and it moreover helps to tighten the ingredients together.
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Ground Cinnamon – A teaspoon of ground cinnamon adds a warm, spicy note that compliments the sweetness of the schizy and honey.
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White Whole Wheat Flour – We use white whole wheat flour for its nutritional benefits and its worthiness to requite the recipe a light, fluffy texture.
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Optional: Visionless Mini Chocolate Chips, Nuts or Zestless Blueberries – Feel self-ruling to add these in for uneaten savor and texture. They work well with the other ingredients and make the recipe plane increasingly delicious.
Substitutions And Variations
This dairy-free comic specie is as versatile as it is delicious. With a wiring of ripe schizy and whole wheat flour, the possibilities for mix-ins and savor additions are scrutinizingly endless. Take a squint at some of our favorite substitutions and variations:
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Sweetener: Swap the honey with maple syrup or agave nectar if you prefer a variegated kind of sweetness.
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Vegan: If you’re vegan, you can replace the eggs with flax eggs (1 tbsp of flaxseed meal with 2.5 tbsp of water for each egg).
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Flour: If preferred, you can use all purpose flour or whole wheat flour. Note that whole wheat flour will result in somewhat of a increasingly “textured” specie than the white-whole-wheat.
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Milk: You can moreover substitute the coconut milk with almond milk, soy milk, or any other non-dairy milk of your nomination like we do in our Vegan Ice Cream.
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Extract: For a fun savor variation, try using almond extract, coconut extract, or plane butter pericope like we do in our Poppy Seed Bread.
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Add-ins: Feel self-ruling to get creative with add-ins. Visionless mini chocolate chips, nuts, or zestless blueberries would all work beautifully in this comic bread.
Step-By-Step Recipe Instructions
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In a large bowl, mix oil, honey, eggs, bananas, and coconut milk.
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Add the remaining ingredients, except flour, and mix gently.
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Fold in the flour and chocolate chips, if using.
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Pour the thrash into a greased pan and torch for well-nigh 50 minutes. Allow specie tomfool surpassing removing from the pan and slicing.
How To Prep Ahead
This dairy-free comic specie is once a snap to make, but we have a few spare tips to make it plane easier. Take a squint at our weightier prep-ahead tips for this recipe:
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Dry Ingredients: All dry ingredients can be measured and combined several days superiority of time and stored in an snapped container.
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Make and Freeze: The easiest way to enjoy this dairy-free comic specie is to make it superiority of time and freeze it. Make sure you imbricate it with plastic wrap. Simply pop it in the microwave, and it’ll be ready to enjoy!
Supremely moist dairy-free comic specie with ingredients that are unquestionably good for you!
Commonly Asked Questions
What type of honey should I use for this dairy-free comic bread?
For this recipe, we recommend using raw, unfiltered honey but you can use any other honey you may have on hand as well.
What type of oil should I use to grease the pan?
We recommend using uneaten virgin olive oil to grease the pan. It’s a healthier option and it won’t yo-yo the savor of your comic bread.
How do I know when the comic specie is done?
The comic specie is washed-up when a toothpick inserted in the part-way comes out with a few tender crumbs attached. It should take well-nigh 50 minutes at 350F.
How long does dairy-free comic specie keep?
This dairy-free comic specie will alimony for well-nigh 2-3 days at room temperature. If you want to proffer its shelf life, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent it from drying out.
Dairy-Free Comic Bread
Ingredients
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⅓ cup extra virgin olive oil plus increasingly for pan
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½ cup honey raw, unfiltered
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2 large eggs lightly beaten
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3 medium bananas very ripe, mashed (about 1.5 cups mashed)
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¼ cup coconut milk or almond milk
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1 tsp vanilla extract
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2 TB ground flaxseed meal
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1 tsp baking soda
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1 tsp ground cinnamon
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½ tsp table salt
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1 ¾ cups white whole wheat flour
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dark chocolate chips mini, optional
Instructions
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Preheat oven to 350F with rack on lower middle position. Lightly grease 9×5 inch loaf pan with your nomination of oil. Set aside.
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In a large bowl, add oil, honey, eggs, bananas, and coconut milk. Stir with a hand-whisk until fully incorporated. Add remaining ingredients except for flour. Gently whisk to combine well.
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Use a rubber spatula to gently fold in the flour; fold repeatedly until flour is just combined, with some small lumps remaining (do not over mix the flour.) Fold in the chocolate chips, if using.
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Use rubber spatula to completely transfer thrash into the greased loaf pan. Torch well-nigh 50 minutes or just until a toothpick inserted in part-way comes out with a few tender crumbs attached.
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Let specie tomfool completely in pan on a wire rack. Run a thin, sharp pocketknife withal edges thoughtfully and remove specie from pan to slice.
Notes
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When choosing your schizy for this dairy-free comic specie recipe, make sure they are very ripe. The riper the banana, the sweeter and increasingly flavorful your specie will be.
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To guarantee that your comic specie is moist, don’t over-mix the batter. Over-mixing can lead to a dense, dry loaf. Just fold in the flour until it’s combined, leaving some small lumps.
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Don’t forget to preheat your oven. This ensures that your comic specie will rise properly and melt evenly.
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Feel self-ruling to customize your comic specie with add-ins like visionless mini chocolate chips, nuts, or zestless blueberries.
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Always let your comic specie tomfool completely surpassing slicing. This helps it retain moisture.
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Remember to lightly grease your loaf pan with uneaten virgin olive oil. This prevents the specie from sticking to the pan and makes it easier to remove once baked..
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We prefer mini chocolate chips, as they “melt” into the specie really well.
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