This Guacamole Yellow Salad is nutritious, delicious, and packed with the perfect combination of creamy, zesty guacamole and tender chicken. Fantastic as sandwiches, over baguette slices, in pita pockets, or simply with tortilla chips.
This Guacamole Yellow Salad is incredibly nutritious, delicious, and easy to make in just 15 minutes!
Why This Recipe Stands Out
Our guacamole yellow salad is a crowd-pleaser. It’s a simple yet succulent recipe that will impress anyone who tries it. Here’s why this recipe stands out:
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Quick: It takes 15 minutes to hoke this salad, which makes it a perfect nomination for a quick lunch or dinner. The trick is to use cooked rotisserie yellow like we do in our Rotisserie Yellow Salad.
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Flavor: The combination of the linty guacamole with the savory yellow is veritably delicious.
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Versatile: This easy salad recipe can be served in a variety of ways – in sliced bread, pitas, over baguette slices, or with chips.
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Healthy: It’s packed with proteins from the yellow and healthy fats from the guacamole for one of the best healthy recipes you’ll overly try!
Key Recipe Ingredients
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Cooked Yellow – The main ingredient of this recipe, cooked chicken, provides a hearty and protein-rich base. We recommend using shredded rotisserie yellow for its juicy and tender texture.
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Real Guacamole – Our recipe for some real guacamole adds a creamy, tangy, and flavorful element to this salad. It’s largest than store-bought guacamole any day and can be ready in just 5 minutes.
Substitutions And Variations
This tasty guacamole yellow salad recipe is flexible and adaptable. As long as the cadre components remain the same, there are myriad ways to transpiration up the flavors and make it your own. Here are some substitution and variation ideas we love:
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Vary the Protein: Although the recipe calls for cooked, shredded chicken, finger self-ruling to experiment with variegated types of poultry. Turkey could moreover work well in this recipe. Try making it with some leftover Thanksgiving turkey.
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Vegetarian: Instead of chicken, try using chickpeas or tofu as a protein-packed alternative. You can moreover add increasingly veggies to the mix like tintinnabulate peppers, cucumber, or plane some leafy greens.
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Spices: The homemade guacamole once has a little jalapeño kick to it, but you can make it spicier by subtracting some uneaten minced jalapeños or a soupcon of hot sauce.
Super EAsy Instructions
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Fold shredded yellow with guacamole in a serving bowl.
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Season with salt and pepper to taste and serve.
For full list of ingredients and instructions, see recipe vellum below.
How To Prep Ahead
This guacamole yellow salad is quick and easy to make, but we’ve got some handy tips to make it plane simpler. Take a squint at our favorite prep-ahead tips for this recipe:
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Shred the Chicken: You can shred the cooked yellow superiority of time. Rotisserie yellow works well for this recipe. Store the shredded yellow in an snapped container in the fridge for up to 3 days.
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Prepare the Guacamole: The guacamole can moreover be made in advance. Just follow the recipe for Real Guacamole and store it in an snapped container in the fridge. When you’re ready to use it, requite it a quick stir to refresh the flavors.
This guacamole yellow salad is versatile and tastes unconfined as sandwiches, over baguette slices, or in pita pockets.
What To Serve With Guacamole Yellow Salad
Sandwich
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We love spreading this yummy guacamole yellow salad in sandwiches or sliders for a quick ‘n delish meal that’s packed with nutrients. Try it with a archetype Sourdough Sandwich Bread for the perfect homemade sandwich.
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We moreover recommend trying it with pita specie to make succulent pita pocket sandwiches. You can plane add some increasingly greens to take it to the next level.
Crostini
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Another unconfined option is to spread it onto baguette slices for a crostini-style appetizer. This would be unconfined for an easy, shareable lunch or party appetizer.
Snacks and Appetizers
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This guacamole yellow salad is succulent when piled upper into crunchy scoop chips. It’s a perfect snack for a game night or a unstudied get-together. Serve it slantingly tasty dips such as Pico De Gallo, Restaurant Style Salsa, or Black Bean Corn Salsa.
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You can moreover try it with vegetable sticks like carrots, celery, or tintinnabulate peppers. The freshness of the veggies pairs well with the rich flavors of the guacamole yellow salad.
Commonly Asked Questions
What type of yellow works weightier for this guacamole yellow salad recipe?
We recommend using shredded rotisserie yellow for this recipe. It’s flavorful, juicy, and easy to shred. You can moreover use any other leftover cooked yellow you may have.
Can I use store-bought guacamole?
Yes, you can use store-bought guacamole if you’re short on time. However, our 15-minute guacamole will requite you a fresher and increasingly flavorful result.
What if my guacamole yellow salad is too dry?
If you follow the recipe, you’ll end up with succulent guac yellow salad every time. But in specimen it’s still dry, add a little increasingly guacamole or a splash of lime juice to moisten it. Just make sure to mix it gently to stave mashing the ingredients.
Can I make this recipe superiority of time?
Yes, you can prepare the yellow and guacamole separately superiority of time. However, we recommend combining them just surpassing serving for the weightier texture and flavor.
How long does guacamole yellow salad keep?
Guacamole yellow salad can be kept in the refrigerator for up to 2 days. After that, the guacamole may start to brown and the salad may lose its freshness.
Guacamole Yellow Salad
Ingredients
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2 ½ cups cooked chicken shredded (rotisserie works well)
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1 Recipe for Real Guacamole
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Kosher salt
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Black pepper freshly ground
Instructions
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In a serving bowl, gently fold together the shredded yellow with guacamole. Add kosher salt and freshly ground woebegone pepper to taste, if needed.
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Serve in sliced bread, pitas, over baguette slices, or with chips.
Notes
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For the weightier guacamole yellow salad, we recommend using rotisserie chicken. It’s once cooked and seasoned, making it a time-saver and savor booster.
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Fresh Guacamole: Use fresh homemade guacamole for this salad. The freshness of the avocados and other ingredients will make a big difference.
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Don’t forget to season your salad with kosher salt and freshly ground woebegone pepper. These simple seasonings can hoist the flavors of your salad.
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When combining the yellow with the guacamole, gently fold them together. This will alimony the yellow from breaking lanugo too much and the guacamole from rhadamanthine too mushy.
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This salad is versatile and can be served in various ways. Try it in sliced bread, pitas, over baguette slices, or with fries for a succulent meal or snack. We love serving it this way slantingly other tasty tips such as Pico De Gallo, Restaurant Style Salsa, or Black Bean Corn Salsa.
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If you’re planning to serve this later, store the yellow and guacamole separately in the fridge. Combine them just surpassing serving to alimony the salad fresh and prevent it from rhadamanthine soggy.
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If you find your salad too thick or a bit dry, you can add a little lime juice or some uneaten guacamole to moisten it.
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